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- 14:17, 1 February 2023 Quick Chicken Bits (hist | edit) [909 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *1 Breast of chicken *Kosher Salt *Pepper *4 tbsps of high heat oil such as Canola *butter '''Method''': Slice off the fatty bits from the chicken, then dice the rest into 1/2 - 1 inch chunks. Sprinkle liberally with Kosher salt, (Kosher is better for meats) and plenty of cracked pepper. Get it all nice and mixed up. I like to leave the chicken for twenty minutes or s...") Tag: Visual edit
- 01:46, 18 January 2023 Tuna Pasta (hist | edit) [670 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *One drained tin of tuna *Half a drained tin of red kidney beans *A little chunk of feta cheese *A dash of vigin olive oil *Salt and pepper *Half a tsp of soy sauce *Hot sauce to taste, tobacco works well *a tablespoon of mayonnaise *a small handful of cilantro *Fusilli pasta '''Method''': This is a quick dish, heat pasta according to instructions. Meanwhile, mix all...") Tag: Visual edit
- 00:06, 10 January 2023 Lamb Taco (hist | edit) [899 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *a pound of minced lamb *tsp of cinnamon *tsp of cumin *tsp of oregano *salt and pepper *zest of a lemon *a handful of cabbage *2 radishes *1 thinly sliced jalapeño *half an onion *a handful or two of freshly cut cilantro *a tin of black beans *Mexican Creme *squeezed lime *cayanne to taste '''Method''': Fry up the minced lamb, once cooked though add the spices and...") Tag: Visual edit
- 19:06, 5 January 2023 Steamed Fish (hist | edit) [450 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': fish '''Notes''': '''Ingredients''': * ''Salmon or fish of choice'' * butter * Kosher salt and pepper '''Method''': Whilst the steamer is coming to the boil heavily salt and pepper the fish. Then once the steamer is full temp run some olive oil or butter along the base and place fish. I typically steam for about 7 - 9 mins. Add a yogurt, lemon juice and dill mix for some flavor and bite.") Tag: Visual edit
- 19:02, 5 January 2023 Chick Pea Side (hist | edit) [748 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': side veg chick peas '''Notes''': A version of this can also be made just using gravy granules (such as Bistro) instead of the roux, although I would still add the butter of course. '''Ingredients''': *2 tbsps of Butter *2 tbsps of flour *Chicken stock *Red wine *Thme *One tin of chick peas *Vigin olive oil *Kosher salt and pepper '''Method''': Create a roux with the butter and flour. Then stir in an equal amount...") Tag: Visual edit
- 18:59, 5 January 2023 Jerusalem Chicken (hist | edit) [754 bytes] Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *''Butter'' *Chicken sliced thin *mushrooms *chicken stock *white wine *tyme *tarragon *parsley *baby artichokes (jarred is perfect) *cream '''Method''': Slice chicken breasts in half along the wide side to create thin fillets. ad to pan of heated butter and cover, heat at medium. Once chicken is cooked through, remove and add sliced mushrooms. (Don't crowd the mushro...") Tag: Visual edit
- 22:18, 1 January 2023 Chunky Cucumber and Tomato Salad (hist | edit) [497 bytes] Jonsey (talk | contribs) (Created page with "=Recipe= '''Recipe Type/tags''': ''salad'' '''Notes''': '''Ingredients''': *Cucumbers - Chopped to large chunks *Tomatoes - Large pieces *Very thinly slices red onion, (about one slice of a large onion for two) *Finely chopped mint, parsley and oregano *Olive oil *Salt *pepper '''Method''':") Tag: Visual edit
- 17:41, 31 December 2022 Glam Burger (hist | edit) [1,756 bytes] Electramansfield (talk | contribs) (Created page with "Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pep...")
- 22:32, 7 December 2022 Traditional Caprese Salad (hist | edit) [602 bytes] Jonsey (talk | contribs) (Created page with "=Recipe= '''Recipe type and/or recipe tags''': Salad tomato Italian '''Number of servings''': '''Ingredients''': *Big ripe tomato - top tip: pick tomatoes that feel heavier for their size. Ideally end of summer for perfect earthy flavor. *Mozzarella Cheese *Basil leaves, loosely torn *Top quality Extra virgin olive oil. Ideally buy oil in glass or tin containers, avoid plastic. *salt '''Method''': You know what it looks like. Traditionaly this doesn't include balsa...")