Chick Pea Side

Recipe

Recipe Type/tags: side veg chick peas

Notes:

A version of this can also be made just using gravy granules (such as Bistro) instead of the roux, although I would still add the butter of course.

Ingredients:

• 2 tbsps of Butter
• 2 tbsps of flour
• Chicken stock
• Red wine
• Thme
• One tin of chick peas
• Vigin olive oil
• Kosher salt and pepper

Method:

Create a roux with the butter and flour. Then stir in an equal amount chicken stock and red wine. Add thyme. Then add a tin of drained chickpeas along with a little of the liquid. cover and simmer on a low heat until chick peas have softened a little. Add olive oil, salt and pepper to taste. Just before serving stir in a handful of cilantro.