Lamb Taco
Revision as of 00:06, 10 January 2023 by Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *a pound of minced lamb *tsp of cinnamon *tsp of cumin *tsp of oregano *salt and pepper *zest of a lemon *a handful of cabbage *2 radishes *1 thinly sliced jalapeño *half an onion *a handful or two of freshly cut cilantro *a tin of black beans *Mexican Creme *squeezed lime *cayanne to taste '''Method''': Fry up the minced lamb, once cooked though add the spices and...")
Recipe
Recipe Type/tags: tags here
Notes:
Ingredients:
- a pound of minced lamb
- tsp of cinnamon
- tsp of cumin
- tsp of oregano
- salt and pepper
- zest of a lemon
- a handful of cabbage
- 2 radishes
- 1 thinly sliced jalapeño
- half an onion
- a handful or two of freshly cut cilantro
- a tin of black beans
- Mexican Creme
- squeezed lime
- cayanne to taste
Method:
Fry up the minced lamb, once cooked though add the spices and zest or lemon. For the beans simply heat a tin of black beans slowly with a little of the tins liquid. Add a small handful of the chopped onion.For the sour creme, use Mexican Creme, mix in chopped cilantro, a squeezed lime, salt and pepper and Cayenne to taste.
Serve with thinly sliced cabbage, a couple of thinly sliced radishes, a thinly sliced pepper, half an onion sliced super fine and a handful of chopped cilantro.