Bolzano Sauce: Difference between revisions

Bolzano Sauce (view source)

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Revision as of 02:47, 3 January 2023 (view source) Jonsey (talk \| contribs) No edit summary Tag: Manual revert ← Older edit		Latest revision as of 05:14, 3 January 2023 (view source) Jonsey (talk \| contribs) No edit summary
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	Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.		Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.

	Typically this might be served with asparagus		Typically this might be served with grilled asparagus.