Bolzano Sauce: Difference between revisions

Jump to navigation Jump to search
9 bytes added ,  05:14, 3 January 2023
no edit summary
No edit summary
Tag: Manual revert
No edit summary
 
Line 19: Line 19:
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.


Typically this might be served with asparagus
Typically this might be served with grilled asparagus.
Bureaucrats, Interface administrators, Administrators
408

edits

Navigation menu