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Rigatoni with Browned Butter: Difference between revisions
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Rigatoni with Browned Butter (view source)
Revision as of 04:33, 5 December 2022
, 04:33, 5 December 2022Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *2 tomatoes *2 oz or Arugula *9 oz of Rigatoni *2 tbs of butter *a clove of garlic *2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine..."
(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *2 tomatoes *2 oz or Arugula *9 oz of Rigatoni *2 tbs of butter *a clove of garlic *2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine...") |
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