Rigatoni with Browned Butter: Difference between revisions

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(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *2 tomatoes *2 oz or Arugula *9 oz of Rigatoni *2 tbs of butter *a clove of garlic *2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine...")
 
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