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Esquire's Curry Sauce: Difference between revisions
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Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened."
(Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.") |
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