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Esquire's Curry Sauce: Difference between revisions
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Protected "Esquire's Curry Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))
(Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.") |
m (Protected "Esquire's Curry Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
(No difference)
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