Esquire's Curry Sauce: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

3 January 2023

7 December 2022

6 December 2022

5 December 2022

  • curprev 03:5103:51, 5 December 2022‎ Jonsey talk contribs‎ 339 bytes +339‎ Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened." Tag: Visual edit: Switched
Retrieved from "https://wikicookbook.com/index.php/Esquire%27s_Curry_Sauce"