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Glam Burger: Difference between revisions
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(Created page with "Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pep...") |
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Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling. | Glam burger is a playoff from a lamb burger, because these aren't your average burgers. First, in a large mixing bowl, mix in with hands all burger ingredients, except salt and pepper. Salt and pepper are to be added just before grilling. Then form into 4 equal patties. Separate patties with wax paper, then cover and put in refrigerator for an hour. Pull meet out about 15min before cooking to rest on counter. Sprinkle meet generously with Kosher Salt and Coarse Black Pepper on both sides just before grilling. | ||
Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees. | Cook on a Cast Iron grill pan if possible if not able to grill outside. Heat pan on high on stove top. When pan is hot put on lamb patties. Cover grill loosely with a large lid. It doesn't have to fit perfectly, just needs to trap in heat. Cook burger to desired temp. When burger begin cooking turn on oven to 350 degrees. | ||
When burger is mostly cooked add 1-2 pieces of sliced sharp cheddar cheese to each patty. | When burger is mostly cooked add 1-2 pieces of sliced sharp cheddar cheese to each patty. | ||
After placing cheese on burgers, butter both sides of buns. Place buns on a sheet pan, and put in oven for about 5 min to toast. | After placing cheese on burgers, butter both sides of buns. Place buns on a sheet pan, and put in oven for about 5 min to toast. | ||
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For Burger: | For Burger: | ||
Kosher Salt | * 1 1/3 lb. Ground Lamb | ||
* 2 cloves Garlic Minced | |||
* 1 large Shallot Minced | |||
* 2 T. Worcestershire sauce | |||
* 1/2 Cup Crumbled Feta Cheese | |||
* 1 Egg (yoke only) | |||
* 1 T. Fresh Oregano Chopped | |||
* 1 T. Fresh Italian Parsley Chopped | |||
* T. Fresh Mint Chopped | |||
* Kosher Salt | |||
Coarse Black Pepper | Coarse Black Pepper | ||
Toppings: | Toppings: | ||
Spicy Micro Greens | |||
Tzatziki Sauce | * Spicy Micro Greens | ||
Sharp Sliced Cheddar Cheese | * Tzatziki Sauce | ||
Whole Wheat Buns (Can substitute for any bun preference) | * Sharp Sliced Cheddar Cheese | ||
* Whole Wheat Buns (Can substitute for any bun preference) | |||