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Spinach with Lemon Zest: Difference between revisions
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Spinach with Lemon Zest (view source)
Revision as of 04:40, 6 December 2022
, 04:40, 6 December 2022Protected "Spinach with Lemon Zest" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))
(Created page with "'''Recipe tags''' ''veg'' '''Serves''': '''Ingredients''': *''2 bags of spinach'' *One large zested lemon *butter to taste *salt *Splash of rice wine vinegar * '''Method''': boil some salted water. Use tongs to add spinach in batches. It needs to be well soft when you put it aside. Keep doing the batches until all done. Finely chop, then mix in the butter, zest, salt, and vinegar. Serve.") |
m (Protected "Spinach with Lemon Zest" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
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