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Jerusalem Chicken: Difference between revisions
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Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *''Butter'' *Chicken sliced thin *mushrooms *chicken stock *white wine *tyme *tarragon *parsley *baby artichokes (jarred is perfect) *cream '''Method''': Slice chicken breasts in half along the wide side to create thin fillets. ad to pan of heated butter and cover, heat at medium. Once chicken is cooked through, remove and add sliced mushrooms. (Don't crowd the mushro..."
(Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': ''tags here'' '''Notes''': '''Ingredients''': *''Butter'' *Chicken sliced thin *mushrooms *chicken stock *white wine *tyme *tarragon *parsley *baby artichokes (jarred is perfect) *cream '''Method''': Slice chicken breasts in half along the wide side to create thin fillets. ad to pan of heated butter and cover, heat at medium. Once chicken is cooked through, remove and add sliced mushrooms. (Don't crowd the mushro...") |
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