Roast Chicken with Butter
Revision as of 04:34, 5 December 2022 by Jonsey (talk | contribs) (Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': family '''Ingredients''': *One chicken *Butter *Thyme *Lemon *salt '''Method''': Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing. Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)")
Recipe type and/or recipe tags:
Number of servings: family
Ingredients:
- One chicken
- Butter
- Thyme
- Lemon
- salt
Method:
Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing.
Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)