Mushroom and Cream Sauce

Recipe type and/or recipe tags: Sauce vegetarian

Number of servings:

Ingredients:

• Bunch of mushrooms, I usually use roughly the amount of mushrooms that will fill the base of the pan I'm using
• 1 tbs butter
• 1 tbs olive oil
• 2 cloves finely chopped garlic
• salt
• pepper
• white wine
• cream
• thyme

Method:

Heat oil and butter and then add sliced mushrooms and fry for a couple of minutes, then add garlic, for another minute or two. Once mushrooms are cooked through add the white wine, salt and pepper. Allow to heat up a little, then add thyme leaves and cream. Keep the heat very low once cream is being added. gently cook util thickened too required consistency.

This is great as a side to roast chicken or on a pasta.