Gravy From Dripping

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Revision as of 03:47, 5 December 2022 by Jonsey (talk | contribs) (Created page with "''Sauce Type:''' Gravy '''Ingredients:''' *Some meat dripping from your roast *around 2 or 3 teaspoons of Marmite *salt *Flour or corn starch '''Method:''' Drain sauces into shallow pan Keep warm on low heat Stir in Marmite to taste Add Salt to taste then slowly add your thickening agent until required consistency")
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Sauce Type:' Gravy


Ingredients:

  • Some meat dripping from your roast
  • around 2 or 3 teaspoons of Marmite
  • salt
  • Flour or corn starch

Method:

Drain sauces into shallow pan

Keep warm on low heat

Stir in Marmite to taste

Add Salt to taste

then slowly add your thickening agent until required consistency

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