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Rice: Difference between revisions
Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *Rice *butter *bay leaf '''Method''': Rice is hard. But that's probably because I insist on doing it in a small steel sauce pan. My approach is add 1 part rice 2 part cold water, some butter and the bay leaf to a small steel pan. Put heat on medium until rice starts simmering, then reduce to low and put lid on it, with just a little space to let the water blow off steam. Then once th..."
(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *Rice *butter *bay leaf '''Method''': Rice is hard. But that's probably because I insist on doing it in a small steel sauce pan. My approach is add 1 part rice 2 part cold water, some butter and the bay leaf to a small steel pan. Put heat on medium until rice starts simmering, then reduce to low and put lid on it, with just a little space to let the water blow off steam. Then once th...") |
(No difference)
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