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Curry Gravy V2: Difference between revisions
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(Created page with "Ingredients: Half a shallot 5 tablespoons of canola oil 4 tbsp of butter 2 heaped tbsps of your favorite curry powder chicken stock as needed half a cap of rice vinegar 2 pinches of sugar about a cup of hot water Bistro gravy granolas as needed Method: Heat oil in small pan, add very finely chopped shallot. fry until soft. Then add the butter, as soon as its melted mix in the curry powder. Keep mixing until its all nice and consistent, then start adding chi...") |
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Ingredients: | =Recipe= | ||
'''Recipe type and/or recipe tags''': Sauce | |||
'''Number of servings''': | |||
'''Ingredients''': | |||
Half a shallot | Half a shallot | ||