Bureaucrats, Interface administrators, Administrators
408
edits
Rice: Difference between revisions
m
Protected "Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))
(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *Rice *butter *bay leaf '''Method''': Rice is hard. But that's probably because I insist on doing it in a small steel sauce pan. My approach is add 1 part rice 2 part cold water, some butter and the bay leaf to a small steel pan. Put heat on medium until rice starts simmering, then reduce to low and put lid on it, with just a little space to let the water blow off steam. Then once th...") |
m (Protected "Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
(No difference)
| |