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Bolzano Sauce: Difference between revisions
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Protected "Bolzano Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))
(Created page with "'''Sauce Type:''' Classic Sauce '''Cuisine:''' Italian '''Ingredients:''' *2 eggs *2 teaspoons of dijon mustard *1/2 a cup of Canola oil *1 teaspoon of white wine vinegar *the juice from half a lemon *chives *salt to taste *pepper '''Method:''' Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. Typical...") |
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