Lamb Taco

Recipe

Recipe Type/tags: tags here

Notes:

Ingredients:

• a pound of minced lamb
• tsp of cinnamon
• tsp of cumin
• tsp of oregano
• salt and pepper
• zest of a lemon
• a handful of cabbage
• 2 radishes
• 1 thinly sliced jalapeño
• half an onion
• a handful or two of freshly cut cilantro
• a tin of black beans
• Mexican Creme
• squeezed lime
• cayanne to taste

Method:

Fry up the minced lamb, once cooked though add the spices and zest or lemon. For the beans simply heat a tin of black beans slowly with a little of the tins liquid. Add a small handful of the chopped onion.For the sour creme, use Mexican Creme, mix in chopped cilantro, a squeezed lime, salt and pepper and Cayenne to taste.

Serve with thinly sliced cabbage, a couple of thinly sliced radishes, a thinly sliced pepper, half an onion sliced super fine and a handful of chopped cilantro.