Simple Shawarma Sauce with Prawns

Revision as of 02:17, 3 January 2023 by Jonsey (talk | contribs) (→‎Recipe)

Recipe

Recipe tags: curry sauce shrimp

Serves: 2

Ingredients: (use bullet points below)

  • 4 tbsps of butter
  • 4 crushed garlic cloves
  • 3 tbsps of flour
  • 3 tbsp of shawarma spice mix (any curry powder will work)
  • a pinch of cayenne to taste
  • 1/2 teaspoon of salt
  • half a cup of thick cream
  • water
  • 2 finely choppd tomatoes
  • 1 teaspoon of rice vinegar
  • 2 pinches of sugar

Method:


Medium steel pan. Very low heat throughout. slowly melt butter, once nearly melted add crushed/chppped garlic. let the garlic soften a little. Then add flour and make roux. Then add spices. stir until paste. add a little water (2 tablespoons) to cool pan and dilute the paste. then add tomatoes followed by cream. keep stirring. add more water to thin out the sauce a little. Then add the vinegar and the sugar, let it simmer for a while to soften the tomatoes. At this point you can add your protein. Shrimp seem to work super well in this dish. but any veg or protein will work too.