Recipe
Recipe tags: Italian, pasta
Serves:
Ingredients:
- 2 tbs of olive oil
- 1/4 pound of chopped pancetta
- 2 eggs
- 1 cup of parmesan
- 1/2 pound of spaghetti
- salt and pepper
Method: Bring large pot of salted water to boil. Add pasta. Meanwhile heat medium sized pan and sauce pancetta, once coked through, put to one side. Then beat eggs together in medium bowl and add some of the parmesan. just before pasta is ready take a cup of water from the pasta and add a splash to the egg/parmesan mixture and beat beat together, continue beating and adding parmesan and water until good consistency. Drain pasta and put in the warn pan that was used for the pancetta. Make sure there is no heat and then stir in the mixture and pepper generously. Keep stirring and add the remaining parmesan once once and mixed, add the pancetta and serve.