Curry Gravy V2

Ingredients:

Half a shallot

5 tablespoons of canola oil

4 tbsp of butter

2 heaped tbsps of your favorite curry powder

chicken stock as needed

half a cap of rice vinegar

2 pinches of sugar

about a cup of hot water

Bistro gravy granolas as needed

Method:

Heat oil in small pan, add very finely chopped shallot. fry until soft. Then add the butter, as soon as its melted mix in the curry powder. Keep mixing until its all nice and consistent, then start adding chicken stock. add slowly and stir as you go until its good consistency. Then add the vinegar, I like to push the curry to one side and try and burn off the vinegar a bit before mixing it into the rest. Then stir in the sugar. Then taste it. At this point it will probably need diluting to taste. So if its tasting too sharp, add hot water and slowly add gravy granolas until the flavor is where you want it.