Merchand De Vin Sauce

Revision as of 04:02, 5 December 2022 by Jonsey (talk | contribs) (Created page with "'''Sauce Type:''' Classic Sauce '''Ingredients:''' *2 finely chopped shallots *a generous glass of claret *2 tablespoons of butter *lots of finely chopped parsley *salt *pepper '''Method:''' Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley This is great with steaks.")
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Sauce Type: Classic Sauce

Ingredients:

  • 2 finely chopped shallots
  • a generous glass of claret
  • 2 tablespoons of butter
  • lots of finely chopped parsley
  • salt
  • pepper

Method:


Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley


This is great with steaks.