Robb’s Burger

Recipe type and/or recipe tags: cheese burgers

Number of servings: 1

Ingredients:

1/4 lbs hamburger meat

2 strips of bacon

1 slice of Boarshead American cheese

Brioche buns

Lettuce

1 egg,

1 table spoon of peppercorn gourmaise sauce,

Pinch of salt

1/4 table spoon  of Worcestershire’s sauce

• Method:
• Heat cast iron pan on medium high durning prep.
• Cook both sides for 3-5 minutes flipping only once.
• Add cheese after your first flip.  
• Remove patty. Brown Brioche buns in the same pan. Use Mayo to brown the buns. Build:
• Gourmaise sauce on both buns.
• Bottom build up:
• Lettuce
• Burger
• Top bun.