Gravy From Dripping
Revision as of 03:47, 5 December 2022 by Jonsey (talk | contribs) (Created page with "''Sauce Type:''' Gravy '''Ingredients:''' *Some meat dripping from your roast *around 2 or 3 teaspoons of Marmite *salt *Flour or corn starch '''Method:''' Drain sauces into shallow pan Keep warm on low heat Stir in Marmite to taste Add Salt to taste then slowly add your thickening agent until required consistency")
Sauce Type:' Gravy
Ingredients:
- Some meat dripping from your roast
- around 2 or 3 teaspoons of Marmite
- salt
- Flour or corn starch
Method:
Drain sauces into shallow pan
Keep warm on low heat
Stir in Marmite to taste
Add Salt to taste
then slowly add your thickening agent until required consistency