The Dowager Lady Swaythling's Cold Slaw

Revision as of 04:43, 5 December 2022 by Jonsey (talk | contribs) (Created page with "'''Recipe type and/or recipe tags''': Sauce '''Number of servings''': '''Ingredients''': *6 egg yolks *1 tbs of butter *1 tbs of mustard *2 tbs of fine sugar *1 cup of white wine vinegar *1/2 tsp of slat *Juice of a lemon '''Method''': A double boiler is the ideal, but if like most of the planet you don't have one, just use a small steel shallow pan placed on top a small sauce pan with about 2 or 3 inches of simmering water in it. Beat the yolks well and add to t...")
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Recipe type and/or recipe tags: Sauce

Number of servings:

Ingredients:

  • 6 egg yolks
  • 1 tbs of butter
  • 1 tbs of mustard
  • 2 tbs of fine sugar
  • 1 cup of white wine vinegar
  • 1/2 tsp of slat
  • Juice of a lemon

Method:

A double boiler is the ideal, but if like most of the planet you don't have one, just use a small steel shallow pan placed on top a small sauce pan with about 2 or 3 inches of simmering water in it.


Beat the yolks well and add to the top pan along with everything above except the lemon. Keep beating the mixture until its become a nice consistency. Then add the lemon juice. when thick remove from heat and let cool.


Finally mix in one cup of whipped cream and serve on shredded cabbage.