Chick Pea Side
Revision as of 19:02, 5 January 2023 by Jonsey (talk | contribs) (Created page with "Category:Recipes =Recipe= '''Recipe Type/tags''': side veg chick peas '''Notes''': A version of this can also be made just using gravy granules (such as Bistro) instead of the roux, although I would still add the butter of course. '''Ingredients''': *2 tbsps of Butter *2 tbsps of flour *Chicken stock *Red wine *Thme *One tin of chick peas *Vigin olive oil *Kosher salt and pepper '''Method''': Create a roux with the butter and flour. Then stir in an equal amount...")
Recipe
Recipe Type/tags: side veg chick peas
Notes:
A version of this can also be made just using gravy granules (such as Bistro) instead of the roux, although I would still add the butter of course.
Ingredients:
- 2 tbsps of Butter
- 2 tbsps of flour
- Chicken stock
- Red wine
- Thme
- One tin of chick peas
- Vigin olive oil
- Kosher salt and pepper
Method:
Create a roux with the butter and flour. Then stir in an equal amount chicken stock and red wine. Add thyme. Then add a tin of drained chickpeas along with a little of the liquid. cover and simmer on a low heat until chick peas have softened a little. Add olive oil, salt and pepper to taste. Just before serving stir in a handful of cilantro.