Esquire's Curry Sauce

Recipe tags: Curry Base

Circa 1954

Ingredients:

• 1/4 of an onion
• 2 tbsp butter
• 2 tbsp of flour
• celery salt
• 2 tbsp of curry powder
• 1 tbsp of bitters
• 1 cup of scalded milk

Method:

Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.