Gravy From Dripping
Revision as of 04:37, 6 December 2022 by Jonsey (talk | contribs) (Protected "Gravy From Dripping" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)))
Sauce Type:' Gravy
Ingredients:
- Some meat dripping from your roast
- around 2 or 3 teaspoons of Marmite
- salt
- Flour or corn starch
Method:
Drain sauces into shallow pan
Keep warm on low heat
Stir in Marmite to taste
Add Salt to taste
then slowly add your thickening agent until required consistency