Rigatoni with Browned Butter: Difference between revisions
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(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': '''Ingredients''': *2 tomatoes *2 oz or Arugula *9 oz of Rigatoni *2 tbs of butter *a clove of garlic *2 tbs of White Balsamic vinegar *Parmesan '''Method''': Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vine...") |
m (Protected "Rigatoni with Browned Butter" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
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Revision as of 04:44, 6 December 2022
Recipe type and/or recipe tags:
Number of servings:
Ingredients:
- 2 tomatoes
- 2 oz or Arugula
- 9 oz of Rigatoni
- 2 tbs of butter
- a clove of garlic
- 2 tbs of White Balsamic vinegar
- Parmesan
Method:
Cut the tomatoes into quarters and remove the seeds then mince. Cook the Rigatoni according to instructions. About 3 mins before being done melt the butter on a low heat with the garlic until just turning brown, then add the tomatoes and the vinegar and plenty of pepper. then stir in the arugula then the pasta which should be done.
Serve with grated parmesan.