Merchand De Vin Sauce: Difference between revisions
Jump to navigation
Jump to search
(Created page with "'''Sauce Type:''' Classic Sauce '''Ingredients:''' *2 finely chopped shallots *a generous glass of claret *2 tablespoons of butter *lots of finely chopped parsley *salt *pepper '''Method:''' Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley This is great with steaks.") |
m (Protected "Merchand De Vin Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))) |
(No difference)
| |
Revision as of 04:42, 6 December 2022
Sauce Type: Classic Sauce
Ingredients:
- 2 finely chopped shallots
- a generous glass of claret
- 2 tablespoons of butter
- lots of finely chopped parsley
- salt
- pepper
Method:
Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley
This is great with steaks.