Grilled Filet Mignon: Difference between revisions
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(Created page with "Recipe tags: grill steak filet mignon Serves: 2 Ingredients: * 2 1/2 pound cuts of filet mignon * salt and pepper * butter * thyme Method: Bring minion mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. Remove from grill and put a little butter and thyme o...") |
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Method: Bring | Method: Bring mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. | ||
Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. | Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. | ||
Remove from grill and put a little butter and thyme on it whilst it rests | Remove from grill and put a little butter and thyme on it whilst it rests (about 5 mins) | ||
Revision as of 03:56, 5 December 2022
Recipe tags: grill steak filet mignon
Serves: 2
Ingredients:
- 2 1/2 pound cuts of filet mignon
- salt and pepper
- butter
- thyme
Method: Bring mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. Remove from grill and put a little butter and thyme on it whilst it rests (about 5 mins)