Bolzano Sauce: Difference between revisions
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=Recipe= | |||
'''Sauce Type:''' Classic Sauce | '''Sauce Type:''' Classic Sauce | ||
Revision as of 22:26, 7 December 2022
Recipe
Sauce Type: Classic Sauce
Cuisine: Italian
Ingredients:
- 2 eggs
- 2 teaspoons of dijon mustard
- 1/2 a cup of Canola oil
- 1 teaspoon of white wine vinegar
- the juice from half a lemon
- chives
- salt to taste
- pepper
Method:
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.
Typically this might be served with asparagus