Gravy From Dripping: Difference between revisions
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(Created page with "''Sauce Type:''' Gravy '''Ingredients:''' *Some meat dripping from your roast *around 2 or 3 teaspoons of Marmite *salt *Flour or corn starch '''Method:''' Drain sauces into shallow pan Keep warm on low heat Stir in Marmite to taste Add Salt to taste then slowly add your thickening agent until required consistency") |
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Revision as of 04:37, 6 December 2022
Sauce Type:' Gravy
Ingredients:
- Some meat dripping from your roast
- around 2 or 3 teaspoons of Marmite
- salt
- Flour or corn starch
Method:
Drain sauces into shallow pan
Keep warm on low heat
Stir in Marmite to taste
Add Salt to taste
then slowly add your thickening agent until required consistency