Chunky Cucumber and Tomato Salad: Difference between revisions
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'''Ingredients''': | '''Ingredients''': | ||
* | *About 8 inches of a cucumber- Chopped to large chunks | ||
*Tomatoes - Large pieces | *2 Tomatoes - Large pieces | ||
*Very thinly slices red onion, (about one slice of a large onion for two) | *3 tbs Very thinly slices red onion, (about one slice of a large onion for two) | ||
*Finely chopped mint | *2 tbs Finely chopped mint basil | ||
*Olive oil | *Olive oil | ||
*Salt | *Salt | ||
*pepper | *pepper | ||
*Virgin Olive oil | |||
*Red wine vinegar | |||
'''Method''': | '''Method''': | ||
mix all of the above. Cut herbs with a dry knife to keep them fluffy. After mixing put in fridge for about 30 mins before serving. | |||
Revision as of 02:29, 9 January 2023
Recipe
Recipe Type/tags: salad
Notes:
Ingredients:
- About 8 inches of a cucumber- Chopped to large chunks
- 2 Tomatoes - Large pieces
- 3 tbs Very thinly slices red onion, (about one slice of a large onion for two)
- 2 tbs Finely chopped mint basil
- Olive oil
- Salt
- pepper
- Virgin Olive oil
- Red wine vinegar
Method:
mix all of the above. Cut herbs with a dry knife to keep them fluffy. After mixing put in fridge for about 30 mins before serving.