Bolzano Sauce: Difference between revisions
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Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. | Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives. | ||
Typically this might be served with asparagus | Typically this might be served with grilled asparagus. | ||
Latest revision as of 05:14, 3 January 2023
Recipe
Recipe Tags: Classic Sauce
Cuisine: Italian
Ingredients:
- 2 eggs
- 2 teaspoons of dijon mustard
- 1/2 a cup of Canola oil
- 1 teaspoon of white wine vinegar
- the juice from half a lemon
- chives
- salt to taste
- pepper
Method:
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.
Typically this might be served with grilled asparagus.