Gravy From Dripping: Difference between revisions
Jump to navigation
Jump to search
(→Recipe) |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
=Recipe= | =Recipe= | ||
''Recipe Tags:''' Gravy | ''Recipe Tags:''' Gravy | ||
Latest revision as of 05:25, 3 January 2023
Recipe
Recipe Tags:' Gravy
Ingredients:
- Some meat dripping from your roast
- around 2 or 3 teaspoons of Marmite
- salt
- Flour or corn starch
Method:
Drain sauces into shallow pan
Keep warm on low heat
Stir in Marmite to taste
Add Salt to taste
then slowly add your thickening agent until required consistency