Mushroom and Cream Sauce: Difference between revisions

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(Created page with "'''Recipe type and/or recipe tags''': Sauce vegetarian '''Number of servings''': '''Ingredients''': *Bunch of mushrooms, I usually use roughly the amount of mushrooms that will fill the base of the pan I'm using *1 tbs butter *1 tbs olive oil *2 cloves finely chopped garlic *salt *pepper *white wine *cream *thyme '''Method''': Heat oil and butter and then add sliced mushrooms and fry for a couple of minutes, then add garlic, for another minute or two. Once mushroom...")
 
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[[Category:Recipes]]
=Recipe=
'''Recipe type and/or recipe tags''': Sauce vegetarian
'''Recipe type and/or recipe tags''': Sauce vegetarian



Latest revision as of 05:18, 3 January 2023

Recipe

Recipe type and/or recipe tags: Sauce vegetarian

Number of servings:

Ingredients:

  • Bunch of mushrooms, I usually use roughly the amount of mushrooms that will fill the base of the pan I'm using
  • 1 tbs butter
  • 1 tbs olive oil
  • 2 cloves finely chopped garlic
  • salt
  • pepper
  • white wine
  • cream
  • thyme

Method:


Heat oil and butter and then add sliced mushrooms and fry for a couple of minutes, then add garlic, for another minute or two. Once mushrooms are cooked through add the white wine, salt and pepper. Allow to heat up a little, then add thyme leaves and cream. Keep the heat very low once cream is being added. gently cook util thickened too required consistency.


This is great as a side to roast chicken or on a pasta.