Spinach with Lemon Zest: Difference between revisions
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=Recipe= | [[Category:Recipes]] | ||
=Recipe= | |||
'''Recipe tags''' ''veg'' | '''Recipe tags''' ''veg'' | ||
Latest revision as of 05:26, 3 January 2023
Recipe
Recipe tags veg
Serves:
Ingredients:
- 2 bags of spinach
- One large zested lemon
- butter to taste
- salt
- Splash of rice wine vinegar
Method: boil some salted water. Use tongs to add spinach in batches. It needs to be well soft when you put it aside. Keep doing the batches until all done. Finely chop, then mix in the butter, zest, salt, and vinegar. Serve.