Merchand De Vin Sauce: Difference between revisions
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(Created page with "'''Sauce Type:''' Classic Sauce '''Ingredients:''' *2 finely chopped shallots *a generous glass of claret *2 tablespoons of butter *lots of finely chopped parsley *salt *pepper '''Method:''' Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley This is great with steaks.") |
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''' | [[Category:Recipes]] | ||
=Recipe= | |||
'''Recipe Tags:''' Classic Sauce | |||
'''Ingredients:''' | '''Ingredients:''' | ||
Latest revision as of 05:17, 3 January 2023
Recipe
Recipe Tags: Classic Sauce
Ingredients:
- 2 finely chopped shallots
- a generous glass of claret
- 2 tablespoons of butter
- lots of finely chopped parsley
- salt
- pepper
Method:
Gently cook the shallots in the claret until half the claret has evaporated, then add the butter, once melted in add salt and pepper and the parsley
This is great with steaks.