Grilled Filet Mignon: Difference between revisions

From Wiki Cookbook|Quick Recipes
Jump to navigation Jump to search
(Created page with "Recipe tags: grill steak filet mignon Serves: 2 Ingredients: * 2 1/2 pound cuts of filet mignon * salt and pepper * butter * thyme Method: Bring minion mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. Remove from grill and put a little butter and thyme o...")
 
No edit summary
 
(6 intermediate revisions by the same user not shown)
Line 1: Line 1:
Recipe tags: grill steak filet mignon
[[Category:Recipes]]
=Recipe=
'''Recipe tags''': grill steak filet mignon


Serves: 2
Serves: 2
Line 8: Line 10:
* butter
* butter
* thyme
* thyme
Method: Bring minion mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF.
Method: Bring mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF.
Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130.
Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130.
Remove from grill and put a little butter and thyme on it whilst it rests, if you have the patience 5 mins is ideal.
Remove from grill and put a little butter and thyme on it whilst it rests (about 5 mins)

Latest revision as of 05:25, 3 January 2023

Recipe

Recipe tags: grill steak filet mignon

Serves: 2

Ingredients:

  • 2 1/2 pound cuts of filet mignon
  • salt and pepper
  • butter
  • thyme

Method: Bring mignon (and some butter) to room temperature for about 20 mins. add cracked pepper and salt whilst you wait. Meanwhile heat grill to 500ºF. Typically you can just give it 4 - 7 mins per side, depending on thickness. My preference is an int. temp of around 125 - 130. Remove from grill and put a little butter and thyme on it whilst it rests (about 5 mins)