Esquire's Curry Sauce: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
=Recipe= | [[Category:Recipes]] | ||
=Recipe= | |||
'''Recipe tags''':'' Curry Base | '''Recipe tags''':'' Curry Base | ||
Latest revision as of 05:20, 3 January 2023
Recipe
Recipe tags: Curry Base
Circa 1954
Ingredients:
- 1/4 of an onion
- 2 tbsp butter
- 2 tbsp of flour
- celery salt
- 2 tbsp of curry powder
- 1 tbsp of bitters
- 1 cup of scalded milk
Method:
Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.