Bureaucrats, Interface administrators, Administrators
408
edits
Esquire's Curry Sauce: Difference between revisions
Jump to navigation
Jump to search
no edit summary
(Created page with "'''Recipe tags''':'' Curry Base Circa 1954 '''Ingredients:''' *1/4 of an onion *2 tbsp butter *2 tbsp of flour *celery salt *2 tbsp of curry powder *1 tbsp of bitters *1 cup of scalded milk '''Method:''' Cook onion in the butter for 5 mins, remove. Add flour, salt, pepper, curry and bitters. Then add the milk. Stir until thickened.") |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Recipes]] | |||
=Recipe= | |||
'''Recipe tags''':'' Curry Base | '''Recipe tags''':'' Curry Base | ||