Beer Dressing: Difference between revisions
Jump to navigation
Jump to search
(Created page with "‘’’Recipe Type:''' Salad Dressing '''Cuisine: American''' '''Ingredients:''' *1 cup of milk *1 tbsp of butter *1.5 tbsp of corn starch *3 tbsp cold water *2 teaspoons of mustard *1 teaspoon of salt *dash of cayenne *1/2 cup of cold beer '''Method:''' Heat milk with butter. Mix cornstarch to paste with the cold water. Add to milk along with the seasonings. Cook over hot water staring until thick. Let cool. then slowly add the beer beating until smooth. This...") |
No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Category:Recipes]] | |||
=Recipe= | |||
‘’’Recipe Type:''' Salad Dressing | ‘’’Recipe Type:''' Salad Dressing | ||
Latest revision as of 05:18, 3 January 2023
Recipe
‘’’Recipe Type: Salad Dressing
Cuisine: American
Ingredients:
- 1 cup of milk
- 1 tbsp of butter
- 1.5 tbsp of corn starch
- 3 tbsp cold water
- 2 teaspoons of mustard
- 1 teaspoon of salt
- dash of cayenne
- 1/2 cup of cold beer
Method:
Heat milk with butter. Mix cornstarch to paste with the cold water. Add to milk along with the seasonings. Cook over hot water staring until thick. Let cool. then slowly add the beer beating until smooth.
This dressing works well with potatoes.