Roast Chicken with Butter: Difference between revisions

Jump to navigation Jump to search
Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': family '''Ingredients''': *One chicken *Butter *Thyme *Lemon *salt '''Method''': Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing. Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)"
(Created page with "'''Recipe type and/or recipe tags''': '''Number of servings''': family '''Ingredients''': *One chicken *Butter *Thyme *Lemon *salt '''Method''': Slide a few slabs of butter under the skin above the breast - this just works so well. Cut up a lemon, and fill void along with loads of Thyme. Salt the whole thing. Cook for about 350 for 40 mins then 250 for another 40 mins. Use a thermometer to check doneness. (165)")
(No difference)
Bureaucrats, Interface administrators, Administrators
408

edits

Navigation menu