The Dowager Lady Swaythling's Cold Slaw: Difference between revisions

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=Recipe=
[[Category:Recipes]]
=Recipe=  
'''Recipe type and/or recipe tags''': Sauce
'''Recipe type and/or recipe tags''': Sauce



Latest revision as of 05:17, 3 January 2023

Recipe

Recipe type and/or recipe tags: Sauce

Number of servings:

Ingredients:

  • 6 egg yolks
  • 1 tbs of butter
  • 1 tbs of mustard
  • 2 tbs of fine sugar
  • 1 cup of white wine vinegar
  • 1/2 tsp of slat
  • Juice of a lemon

Method:

A double boiler is the ideal, but if like most of the planet you don't have one, just use a small steel shallow pan placed on top a small sauce pan with about 2 or 3 inches of simmering water in it.


Beat the yolks well and add to the top pan along with everything above except the lemon. Keep beating the mixture until its become a nice consistency. Then add the lemon juice. when thick remove from heat and let cool.


Finally mix in one cup of whipped cream and serve on shredded cabbage.