Bolzano Sauce: Difference between revisions

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'''Sauce Type:''' Classic Sauce
[[Category:Recipes]]
=Recipe=
'''Recipe Tags:''' Classic Sauce


'''Cuisine:''' Italian
'''Cuisine:''' Italian
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Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.
Boil the eggs for about 5 mins, then remove the yolk and mix with the mustard and the seasoning, then mix in the oil. next, add the vinegar and lemon juice, then finally mix in the field chopped egg whites and chives.


Typically this might be served with asparagus
Typically this might be served with grilled asparagus.
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