Thyme and garlic Omelette: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
Line 7: | Line 7: | ||
*2 eggs | *2 eggs | ||
*1 tablespoon of olive oil | *1 tablespoon of olive oil | ||
*a clove or crushed/chopped garlic | *a clove or crushed/chopped garlic | ||
Line 18: | Line 17: | ||
Whisk the eggs in a bowl. Heat small steel pan up to about 150, then add oil, wait for it to heat, gently pour in egg mix, add garlic, then add thyme, oregano and salt. then cover pan. wait 2 mins. add pepper, grated cheese. replace lid for another 45 seconds. Serve folded. |
Revision as of 21:55, 1 January 2023
Recipe
Recipe Type/meta tags: Omelette
Number of servings: 1
Ingredients:
- 2 eggs
- 1 tablespoon of olive oil
- a clove or crushed/chopped garlic
- thyme
- salt and pepper
- grated cheese
- oregano
Method:
Whisk the eggs in a bowl. Heat small steel pan up to about 150, then add oil, wait for it to heat, gently pour in egg mix, add garlic, then add thyme, oregano and salt. then cover pan. wait 2 mins. add pepper, grated cheese. replace lid for another 45 seconds. Serve folded.